Slow Cooker Osso Buco

A beautiful, hurting and mouth-watering meat casserole, so full of flavor. It forms a juicy and endearingly tasty gravy considering carrots, celery and onion. Delicious served considering boiled rice or couscous. My relatives relations couldnt reach passable of this and were dogfight to book the left-over bit for their lunch the next day. A legal success.

The ingredient of Slow Cooker Osso Buco

1. 2 tablespoons all-purpose flour
2. salt and pepper to taste
3. 6 (1 inch) thick slices veal shank, sliced for osso buco
4. 2 tablespoons butter
5. 2 tablespoons olive oil
6. 2 onions, on the subject of chopped
7. 2 large carrots, chopped
8. 2 stalks celery, chopped
9. 2 cloves garlic, thinly sliced
10. 1u2009u00bc cups chicken stock
11. 1 (14 ounce) can diced tomatoes
12. 2 teaspoons chopped open oregano
13. 1 bay leaf

The instruction how to make Slow Cooker Osso Buco

1. Season the flour past salt and pepper to taste. Toss the veal shank slices past the flour until evenly coated. Melt the butter and olive oil in a large skillet beyond medium heat. Cook the shank slices in the hot butter until golden brown approximately all sides, roughly more or less 10 minutes per side.
2. supplement the onions, carrots, celery, and garlic in a large slow cooker. Set the meat slices atop the vegetables, after that pour in the chicken addition and diced tomatoes. Season when oregano and the bay leaf.
3. Cook not far off from Low for 8 hours until the meat is falling off of the bone. Season to taste next salt and pepper beforehand serving.

Nutritions of Slow Cooker Osso Buco

calories: 521.8 calories
carbohydrateContent: 14.6 g
cholesterolContent: 256.1 mg
fatContent: 21 g
fiberContent: 2.8 g
proteinContent: 64.7 g
saturatedFatContent: 7.3 g
servingSize:
sodiumContent: 488.9 mg
sugarContent: 6.3 g
transFatContent:
unsaturatedFatContent: